DUBLIN–(BUSINESS WIRE)–Research and Markets (http://www.researchandmarkets.com/research/5rgv95/processed_seafood)
has announced the addition of the “Global
Processed Seafood Seafood Processing Equipment (Slaughter, Gutting,
Scaling, Filleting, Deboning, Skinning, Curing Smoking) Market
2014-2018” report to their offering.

The process of freezing is considered as a major method for processing
seafood. The processing method of seafood differs from country to
country and even from region to region also. The major driving factor of
the processed seafood market is the changing lifestyle and demographics
of the seafood consumers all over the world. People have become more
inclined to the consumption of products that provide them with health
benefits.

This report estimates the market size of the processed seafood market in
terms of value. Fish, molluscs and crustaceans are the major types of
seafood. Frozen products, dried products, smoked, canned and surimi form
the chief product types of the processed seafood. In terms of geography,
North America, Asia-Pacific, Europe, and Rest of the World (ROW),
represents the major segments. With the rising keenness for value-added
seafood products, the market is likely to observe significant growth in
the future.

Seafood processing equipment is a very important section of the
processed seafood market. The various equipment assists in the
production of good quality of processed seafood products for improved
taste and longer shelf-life. Proper practice of these processing
equipment helps to deliver better taste, color, and also increases the
shelf life of the products. With many advancements in the technology and
innovation, the seafood processing equipment is set to exhibit rapid
gains in the near future.

The global processed seafood market is projected to grow at a CAGR of
4.1% from 2013 to 2018. The figure above shows the growth trend of the
processed seafood market size of various regions for the period under
consideration. Asia-Pacific is expected to dominate the market and is
estimated to grow at a modest pace. Europe falls on the second position,
followed by the ROW segment.

Scope of the Report

Seafood Type

• Crustaceans
• Fish Molluscs
• Others

Product Type

• Frozen
• Smoked
• Canned
• Dried
• Surimi
• Others

Equipment Type

• Slaughter Machines
• Gutting Machines
• Scaling Machines
• Filleting Machines
• Deboning Machines
• Skinning Machines
• Curing Smoking Machines
• Others

Key Topics Covered:

1. Introduction
2. Executive Summary
3. Premium Insights: Processed Seafood Seafood Processing Equipment
   Market
4. Market Overview: Processed Seafood
5. Seafood Processing Equipment, Market Overview
6. Processed Seafood Market, By Type
7. Processed Seafood Market, By Product
8. Processed Seafood Market, By Geography
9. Seafood Processing Equipment Market, By Type
10. Seafood Processing Equipment Market, By Geography
11. Processed Seafood: Competitive Landscape
12. Processed Seafood: Company Profiles
13. Sea Food Processing Equipment: Competitive Landscape
14. Sea Food Processing Equipment: Company Profiles

Companies Mentioned

• Gea Group
• Grupo Pescanova
• High Liner Foods Inc.
• Iglo Group Ltd.
• Jbt Corporation
• Key Technologies
• Marel Group
• Marine Harvest Asa
• Middleby Corporation
• Thai Union Frozen Products Plc

For more information visit http://www.researchandmarkets.com/research/5rgv95/processed_seafood